We brag about our food.
Tasty restaurant-style meals can be enjoyed with the companionship of family and friends in our comfortable dining areas. Meals are nutritionally balanced by a dietician, freshly prepared, and cater to personal preferences as well as special dietary needs. Residents are offered menu choices whenever medically possible and are encouraged to participate in menu planning. Our Resident Food Committee meets quarterly to review and choose new seasonal menu items.
Our Executive Chef meets with each resident to assure likes and dislikes are noted when meals are prepared. Our dietary staff is dedicated to providing three delicious meals a day, different entrees to choose from and tasty deserts. Plus holiday or special events that may include a variety of homemade desserts or chef prepared hors devours. In between meals and snacks are available to residents upon request such as homemade soups or warm cookies.
For many of our residents, meal time is the best part of the day, our Chef and dietary team is dedicated to providing great meals and a dining experience that residents will enjoy.
Enjoy a delicious homemade meal surrounded
by friends in a restaurant-style dining room.
Our Executive Chef, David Smith, is
here to meet any special dietary needs
you might have - as well as prepare some
of the greatest food you'll ever taste!